The abiu is a smooth, brilliant yellow fruit with sweet translucent flesh. It's delicious flavour is reminiscent of creme caramel and it is sometimes used to flavour ice cream and make other desserts. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions. It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy!

Specifications of Abiu

Preferred ClimateTropical, Subtropical

Propagation method: Seedling

Max Height (when in the ground with good conditions)2-5m

Plants required to Pollinate1 (Self Pollinating)

Can it Handle Frosts?Likes Temps above 5deg

Amount of leaves in Winter?All Leaves (Evergreen)

Quarantine Restrictions to these AreasWA

Water RequirementsModerate Watering

Time to Fruit/Flower/Harvest5+ Years

Sun or ShadeFull (Sun:80%-100%)

Preferred Soil TypePerfect Drainage (Sand/Volcanic)

Soil pHNeutral (6.6-7.3pH)

Fruiting/Harvest MonthsFebruary, March, April, May, June, July, August, September, October