Spicy, smoky, animalic and woody, Mxxx. extrait has a massive 7% overdose of natural, specially tinctured, and ethically sourced Ambergris.

Due to its rarity and cost, natural Ambergris — the aged and oxidized exudate from a sperm whale — is found largely in synthetic form in most perfumes listing it as an ingredient. At once sweet, earthy, marine, and animalic, natural Ambergris imparts a subtle but unmistakable glow to any elixir it joins, adding a warmth, coziness, roundness, and sensuality that you have to smell — and feel — on skin, to understand.

Mxxx. also features a sumptuous Cacao from Trinidad and Tobago used for the first time ever in a fragrance. Selected by both perfumer Antoine Lie and a French artisanal chocolatier for its dark, spicy character, the Cacao was processed by ERIS partner, independent haute perfumery lab L’Atelier Français des Matières (“AFDM,” The French Atelier of Materials) with its cocoa butter intact. This choice, along with the use of a green, organic solvent and AFDM’s ultrasound technology extraction at a low temperature, results in a Cacao (and Ambergris) with its full spectrum of aromatic molecules.

FRAGRANCE NOTES

• Top: Madagascan Blue Ginger, Mace (CO2 extraction), Saffron, Ethiopian Olibanum, Pink Peppercorn
  

• Heart: Trinidad Cacao (ultrasound extraction), Virginia Cedarwood, Sandalwood
  

• Base: Haitian Vetiver, Indonesian Patchouli, Laotian Benzoin, Castoreum (synthetic), 7% Natural Ambergris, Pierre d'Afrique (Hyraceum), Madagascan Green Vanilla (ultrasound extraction)