Wagyu - Brisket (Inside part) ブリスケ(ゲタガワ)Breast meat at the base of the forefoot, rich in fat. It is a slightly elastic part. It is a chewy part and the more you chew, the more flavor you get. The meat quality is fine and the balance between fat and redness. It is excellent. Insaide part when brisket is divided into two
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols
product description
Why choose thelockerguy wholesale?
Breast meat at the base of the forefoot, rich in fat. It is a slightly elastic part. It is a chewy part and the more you chew, the more flavor you get. The meat quality is fine and the balance between fat and redness. It is excellent. ※Insaide part when brisket is divided into two