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Family-owned for nearly 50 years, the much heralded Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with an unwavering commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage.
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
US$40
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