Laying claim to the highest modern distillery in the world, La Estacada sits at 7,200 feet above sea level. It is here that the Herrara family produce their exquisit sipping tequila Tierra Noble. La Estacada is located just outside the equisite town of Mazamitla in Jaliso Mexico.

Two unique aspects of Tierra Noble which make it the perfect tequila are at these high altitudes, the air is cool and crisp which causes a much slower fermentation resulting in a musto with well developed flavours (using exclusively Montpelier wine yeast) and a secondary fermentation, usually only scene in chardonnay production, which produces beautiful buttery notes in the final product.

The mixture of the most rare and peculiar reposados is the whim of the master distiller who gives life to Tierra Noble Cristalino, who sublimates his attributes in a process of distillation after his idyllic passage through the barrel presence that culminates in the precious perfect golden of Earth Noble.

AROMA: Very pleasant and soft, with a range of aromas ranging from fruit, sweet and citrus orange and grapefruit with notes of cooked agave honey, light vanilla and cocoa in a perfect balance of wood without exaggerating its presence.
TASTE: the notes from the nose are confirmed in the mouth; soft product to the palate, Balanced and fresh, with a light cocoa flavour, fresh and sweet fruits, peach and red fruits; of great persistence on the palate.
BARREL: American oak, then distilled and filtered
ENJOY: As a premium sipping tequila or high end cocktails that require no colouring