Gullon Biscuit Cookies. These small traditional biscuits go great with a cup of tea or coffee! They are free from gluten, lactose, milk protein, nuts and egg.

Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower oil), rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavours, emulsifier (SOYA lecithin).

Content: 200gr

Country: Spain

About Gullon. Gullon is a Spanish company that produces a range of gluten-free discuits and crackers. These products are specifically designed for individuals with gluten intolerance or celiac disease, and are made with high oleic sunflower oil. Gullon ensures the gluten-free status of their products through rigorous analysis by external laboratories and certification by FACE, a gluten-free certification body.