Blackberry - Morello cherry - Cacao

Selection Massale hails from New Zealand, launching in 2022 with fruit sourced from various organic vineyards across New Zealand and Australia, Winemaker Dan Gillett set out to produce consistently delicious, well made, organic wines that best represent that variety, region and vineyard. 

This is a gentle Pinot Noir made with certified organic and biodynamic fruit sourced entirely from the Quartz Reef Vineyard in Bendigo, Central Otago. Pouring a brilliant crimson, you'll find depths of flavour from sweet, soft and ripe red berry fruits matured in aged French oak and stainless steel. Blackberry, Morello cherry and cacao dominate. Beautiful to drink now while its young, it will also gain complexity over the next few years.

Grape: Pinot Noir

Buying 6 or more bottles? Enjoy 10% off any 6 wines by using the code CASEWINE10 in the checkout