$7.75/lb

Our beef oxtail is a rich, flavorful cut that’s perfect for slow cooking. Known for its tender, fall-off-the-bone meat and hearty, gelatinous texture, oxtail makes a delicious addition to soups, stews, and braises. When cooked low and slow, the natural collagen in the tail breaks down, creating a deeply savory and silky broth.

Locally sourced from our pasture-raised cattle, our beef oxtail is a comforting, flavorful treat that brings out the best in slow-cooked meals.

Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.