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Discover Shimo on Park Road, a destination for Japanese barbecue defined by precision, patience and exceptional Australian Wagyu. Chefs trained in Japan curate and guide your yakiniku journey, highlighting paddock-to-plate Wagyu from one of the country's top feedlots, with a minimum marble score that brings deep, buttery richness to every slice. Set just off the main strip, it rewards those who value meticulous grilling and considered flavour over passing trends.
Your $200 dining credit lets you settle in and explore the full breadth of the yakiniku menu, from standout steaks and thoughtful accompaniments to drinks chosen to sit comfortably alongside the grill. With space to linger over each course, Shimo suits an unhurried evening for two, an indulgent catch-up with friends or a focused, long-form tasting for steak devotees in Milton.
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
US$40
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